FSSAI Registration
Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products.
- Formulating and enforcing regulations for food safety and hygiene.
- Granting licenses and registrations to food business operators (FBOs).
- Conducting inspections and audits of food businesses to ensure compliance with regulations.
- Providing guidance and training to FBOs on food safety and hygiene practices.
- Collaborating with state and local governments, as well as other stakeholders, to improve food safety and hygiene in India.
FSSAI's main functions include:
- Legal Compliance: FSSAI registration or license is mandatory as per the Food Safety and Standards Act, 2006, and failure to obtain it can result in penalties and fines.
- Consumer Trust: FSSAI registration or license serves as an assurance to consumers that the food products being offered by the FBO are safe for consumption and of good quality.
- Improved Business Image: FSSAI registration or license can enhance the reputation of the FBO and increase consumer confidence in their products.
- Increased Market Access: FSSAI registration or license is often a prerequisite for participating in government procurement and tenders, as well as for exporting food products.
- Easier Access to Financing: FSSAI registration or license can make it easier for FBOs to obtain loans or other forms of financing, as it serves as evidence of their compliance with legal and regulatory requirements.
There are several benefits to obtaining FSSAI registration or license for a food business operator (FBO) in India:
The procedure for obtaining FSSAI registration or license for a food business operator (FBO) in India typically involves the following steps:
- Determine the type of registration or license required: FSSAI registration or license is required based on the type and scale of the food business. There are different categories of registration or license, such as Basic registration, State license and Central license.
- Submit the application: Once you have determined the type of registration or license required, you can submit the application online or offline along with the necessary documents, such as proof of business address, details of food products and processing methods, and declarations regarding food safety and hygiene practices.
- Inspection and Verification: After submitting the application, an FSSAI official will conduct an inspection of the food business premises to verify the information provided in the application.
- Payment of fees: After the inspection, the FBO will have to pay the relevant fees for the registration or license.
- Obtain the registration or license: Once the inspection and verification are complete and the fees have been paid, the FBO will be issued with the FSSAI registration or license certificate.
Please note that the FSSAI registration or license is valid for a certain period of time and must be renewed before its expiry date.